Skip to main content New<> this month
Get the Allrecipes magazine

SunButter® and Honey Fruit Trail Bars

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
0

"I came up with this recipe as a gluten-free and peanut-free trail bar and/or snack for myself. Sometimes I have a bar for breakfast or dessert. They are a fun, filling snack especially for people who have a lot of food allergies and sensitivities. Store in the refrigerator."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 239
Original recipe yields 6 servings (6 trail bars)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Combine rice cereal, sunflower seeds, raisins, cranberries, and rice flour in a medium mixing bowl. Add honey and stir to coat. Add egg and butter; stir until well distributed. Press mixture evenly into a 6-inch square baking pan.
  3. Bake in the preheated oven until edges are browned, about 20 minutes. Let cool before cutting into bars.

Footnotes

  • Cook's Note:
  • Substitute peanut butter for the sunflower seed spread and wheat flour for the rice flour if preferred.

Nutrition Facts


Per Serving: 239 calories; 14.7 24.7 6.1 36 115 Full nutrition

Explore more

Reviews

Read all reviews 0