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Ingredients10 m servings 148
Original recipe yields 12 servings
- Combine chickpeas, 1/4 cup oats, applesauce, brown sugar, sunflower seed butter, cinnamon, and vanilla in a food processor. Mix until smooth. Add remaining 1/2 cup oats and raisins; pulse until desired texture is reached. Transfer dip to a bowl.
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- Cook's Note:
- You can use peanut, soy, or the nut butter of your choice.
Per Serving: 148 calories; 3.4 26.1 4.2 0 165 Full nutrition