Simple Sauteed Sesame Chicken
Ingredients20 m servings 253
- Cut chicken breasts into 1 1/2-inch slices about 1/4-inch thick. Season with salt and pepper. Combine flour, red pepper flakes, garlic powder, and onion powder in a large bowl. Add chicken and toss well. Add soy sauce, sesame oil, and honey; stir to coat.
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook, stirring occasionally, until golden brown and juices run clear, 10 to 15 minutes.
- Cook's Note:
- You can use toasted or regular sesame oil.
Per Serving: 253 calories; 10.5 5.7 32.3 86 729 Full nutrition
ReviewsRead all reviews 12
Super easy and absolutely delicious! If you have kids (or any other non-spicy eaters) you will want to scale back the red pepper flakes. IMHO the sweet and heat really makes it, though. Will def...
Pretty quick to put together. Flavor is great! Even the kids loved it. I added some toasted sesame seeds. Will make again!
All I added was toasted sesame seeds and it was delicious over rice! Added it to my favorites! It is quick and easy!
Made this tonight and it was a good recipe. I would suggest to omit the salt because of the soya sauce before dredging the chicken in the flour mix . We found it too salty. I had to make quadrup...