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Simple Sauteed Sesame Chicken

Rated as 4.17 out of 5 Stars
0

"A healthier, simpler, and more savory take on sesame chicken. This recipe can be made with regular flour or with a gluten-free flour mix, along with basic ingredients you can already find in your kitchen. My husband absolutely loves it and it is the perfect alternative to a night in with take-out. Best served with steamed rice, broccoli, carrots, and water chestnuts. Serve with steamed rice and vegetables."
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Ingredients

20 m servings 253
Original recipe yields 6 servings

Directions

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  1. Cut chicken breasts into 1 1/2-inch slices about 1/4-inch thick. Season with salt and pepper. Combine flour, red pepper flakes, garlic powder, and onion powder in a large bowl. Add chicken and toss well. Add soy sauce, sesame oil, and honey; stir to coat.
  2. Heat olive oil in a skillet over medium-high heat. Add chicken and cook, stirring occasionally, until golden brown and juices run clear, 10 to 15 minutes.

Footnotes

  • Cook's Note:
  • You can use toasted or regular sesame oil.

Nutrition Facts


Per Serving: 253 calories; 10.5 5.7 32.3 86 729 Full nutrition

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Reviews

Read all reviews 5
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It was spicy, so next time I’m doing half the red pepper lakes. But other than that it was a hit!!

I will make it again. I will use less pepper but otherwise so easy and so good.

Delicious Baked it longer to brown, a little dry, definitely bake less.

Will definitely make this again!

Good simple meal