Simple Sauteed Sesame Chicken
Ingredients20 m servings 253
- Cut chicken breasts into 1 1/2-inch slices about 1/4-inch thick. Season with salt and pepper. Combine flour, red pepper flakes, garlic powder, and onion powder in a large bowl. Add chicken and toss well. Add soy sauce, sesame oil, and honey; stir to coat.
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook, stirring occasionally, until golden brown and juices run clear, 10 to 15 minutes.
- Cook's Note:
- You can use toasted or regular sesame oil.
Per Serving: 253 calories; 10.5 5.7 32.3 86 729 Full nutrition
ReviewsRead all reviews 5
It was spicy, so next time I’m doing half the red pepper lakes. But other than that it was a hit!!
I will make it again. I will use less pepper but otherwise so easy and so good.
Delicious Baked it longer to brown, a little dry, definitely bake less.