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My review
Simple Sauteed Sesame Chicken
2
Alyson Petruncio
"A healthier, simpler, and more savory take on sesame chicken. This recipe can be made with regular flour or with a gluten-free flour mix, along with basic ingredients you can already find in your kitchen. My husband absolutely loves it and it is the perfect alternative to a night in with take-out. Best served with steamed rice, broccoli, carrots, and water chestnuts. Serve with steamed rice and vegetables."
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Ingredients
20 m servings 253Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Cut chicken breasts into 1 1/2-inch slices about 1/4-inch thick. Season with salt and pepper. Combine flour, red pepper flakes, garlic powder, and onion powder in a large bowl. Add chicken and toss well. Add soy sauce, sesame oil, and honey; stir to coat.
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook, stirring occasionally, until golden brown and juices run clear, 10 to 15 minutes.
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Footnotes
- Cook's Note:
- You can use toasted or regular sesame oil.
Nutrition Facts
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Reviews
Read all reviews 12Most helpful
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3/31/2019
Super easy and absolutely delicious! If you have kids (or any other non-spicy eaters) you will want to scale back the red pepper flakes. IMHO the sweet and heat really makes it, though. Will def...
3/27/2019
Pretty quick to put together. Flavor is great! Even the kids loved it. I added some toasted sesame seeds. Will make again!
6/30/2019
All I added was toasted sesame seeds and it was delicious over rice! Added it to my favorites! It is quick and easy!
6/19/2019
Made this tonight and it was a good recipe. I would suggest to omit the salt because of the soya sauce before dredging the chicken in the flour mix . We found it too salty. I had to make quadrup...
1/15/2019
It was spicy, so next time I’m doing half the red pepper lakes. But other than that it was a hit!!