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My review
Simple Sauteed Sesame Chicken
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Alyson Petruncio
"A healthier, simpler, and more savory take on sesame chicken. This recipe can be made with regular flour or with a gluten-free flour mix, along with basic ingredients you can already find in your kitchen. My husband absolutely loves it and it is the perfect alternative to a night in with take-out. Best served with steamed rice, broccoli, carrots, and water chestnuts. Serve with steamed rice and vegetables."
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Ingredients
20 m servings 253Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Cut chicken breasts into 1 1/2-inch slices about 1/4-inch thick. Season with salt and pepper. Combine flour, red pepper flakes, garlic powder, and onion powder in a large bowl. Add chicken and toss well. Add soy sauce, sesame oil, and honey; stir to coat.
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook, stirring occasionally, until golden brown and juices run clear, 10 to 15 minutes.
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Footnotes
- Cook's Note:
- You can use toasted or regular sesame oil.
Nutrition Facts
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Reviews
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Newest
1/15/2019
It was spicy, so next time I’m doing half the red pepper lakes. But other than that it was a hit!!
1/5/2019
I will make it again. I will use less pepper but otherwise so easy and so good.
12/26/2018
Delicious Baked it longer to brown, a little dry, definitely bake less.