Vegan Double-Stuffed Potatoes


Loaded baked potatoes with all the fixings but without any dairy or other animal products.

Prep Time:
30 mins
Cook Time:
45 mins
Additional Time:
4 hrs 15 mins
Total Time:
5 hrs 30 mins
3 baked potatoes


Vegan Sour Cream:

  • 1 cup cashews

  • water to cover

  • 1 lemon, juiced

  • 1 tablespoon nutritional yeast

  • ½ teaspoon salt

  • 3 large baking (russet) potatoes

  • ¼ cup chopped fresh chives

  • ¼ cup almond milk

  • 2 tablespoons fake bacon bits

  • 2 tablespoons margarine (such as Earth Balance®)

  • 1 teaspoon minced garlic

  • salt and freshly ground black pepper to taste

  • 1 pinch paprika, or to taste


  1. Place cashews in a bowl and cover with water. Soak for a minimum of 4 hours to overnight. Drain.

  2. Combine cashews, lemon juice, nutritional yeast, and salt in the bowl of a food processor or a high-powered blender. Blend vegan sour cream until smooth and creamy. Refrigerate until ready to use.

  3. Wash and dry potatoes. Prick several times with a fork and place on a microwave-safe plate. Cook on full power in the microwave until tender, 12 to 14 minutes, turning over once halfway through cooking. Cool for 15 minutes.

  4. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  5. Cut cooked potatoes in half. Scoop out flesh without tearing the potato skin. Transfer flesh to a large bowl and place potato skins on the prepared baking sheet. Add vegan sour cream, chives, almond milk, fake bacon bits, margarine, garlic, salt, and pepper to the bowl with the potato flesh. Fill each potato skin with the mixture and mound it up high. Sprinkle with paprika.

  6. Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts (per serving)

606 Calories
26g Fat
84g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 606
% Daily Value *
Total Fat 26g 33%
Saturated Fat 5g 24%
Sodium 884mg 38%
Total Carbohydrate 84g 31%
Dietary Fiber 12g 44%
Total Sugars 6g
Protein 17g
Vitamin C 104mg 522%
Calcium 113mg 9%
Iron 6mg 32%
Potassium 1916mg 41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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