Maple Dijon Salmon
This is a quick and easy salmon dish that my entire family loves. Leftovers can be made into an interesting salmon salad.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
If preferred, salmon can be cooked in the remaining sauce after brushing. This will provide a very thick, glaze-like sauce, which will likely brown in some areas on the pan.
Other herbs (parsley, rosemary, etc.) can be substituted for thyme if preferred.
Nutrition Facts
Per Serving:
515 calories; protein 39.2g; carbohydrates 29.7g; fat 25.5g; cholesterol 111.7mg; sodium 525.4mg.
Full Nutrition