Made it tonight, two portions, as per the recipe. So simple to make, and delicious with a great presentation! Will definitely make this again. Better than 'another recipe' that I tried recently. The sear and bake technique is a winner, the glaze it made was attractive, and very flavorful.
excellent recipe, no changes needed, I might grill it next time
Delicious recipe. Made it but did not bake, I cooked it in an electric frying pan on 350 for 4 minutes, then added all the sauce , thickened it , and used the remaining sauce as a tasty covering for rice. Served with steamed vegies ... absolutely divine
This was excellent...followed the recipe as written. Next time I'll use a tad less maple syrup as it was a touch sweet for our tastes. And thx to whoever recommended transferring the salmon from the cast iron skillet to aluminum foil before putting it into the oven...saved a lot of hassle cleaning the skillet.
This recipe was delicious even with no changes at all! I've used this also for chicken. Delicious
Fast and tasty. I inverted the amount of Maple ad Dijon since we love mustard. Thanks for posting!
Fantastic and so easy to make. I did not have all the ingredients so had to substitute in sweet mustard and parsley. Will be making again and have shared this recipe with others. Want to try it with chicken next time!
This was awesome and so easy! Very tasty with maple syrup from our own farm! Love the flavor, which complimented the wild caught salmon very well. I plan to make this over and over!
This turned out pretty good. As mentioned by the recipe submitter I substituted parsley for thyme. Not that it needed it but I added toasted sesame seeds to the sauce because I was going for a more Asian flavor to pair with my sides. The one thing I did not like was the cinnamon.
