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My review
Maple Dijon Salmon
6
Laura Beth Gerhard
"This is a quick and easy salmon dish that my entire family loves. Leftovers can be made into an interesting salmon salad."
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Ingredients
25 m servings 515Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 450 degrees F (230 degrees C).
- Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.
- Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.
- Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.
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Footnotes
- Cook's Notes:
- If preferred, salmon can be cooked in the remaining sauce after brushing. This will provide a very thick, glaze-like sauce, which will likely brown in some areas on the pan.
- Other herbs (parsley, rosemary, etc.) can be substituted for thyme if preferred.
Nutrition Facts
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Reviews
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Newest
1/19/2019
This turned out pretty good. As mentioned by the recipe submitter I substituted parsley for thyme. Not that it needed it but I added toasted sesame seeds to the sauce because I was going for a m...
1/17/2019
My family loved this recipe, it is similar to one that is on food network which uses cumin instead of cinnamon. I cooked a 1 pound piece of salmon skin side down for 7 minutes in a cast iron ski...