Pumpkin Turkey Soup

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

This is the perfect soup for a chilly evening or a fall afternoon. I have been asked for this recipe over and over again, it's always a crowd pleaser! It's a little spicy, but the sour cream and cheddar balance out the flavors perfectly.

By SunnyDaysNora

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Recipe Summary

cook:
35 mins
total:
1 hr
prep:
25 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a large saucepan over medium heat. Saute onion, bell peppers, jalapeno peppers, and garlic until tender, about 10 minutes. Stir in turkey and cook until no longer pink, about 5 minutes.

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  • Mix in chicken broth, pumpkin puree, 1 cup Cheddar cheese, tomato sauce, and tomato. Season with chili powder, garlic powder, onion powder, red pepper flakes, salt, pepper, and cumin.

  • Reduce heat to low, cover, and simmer until flavors combine, at least 20 minutes. Serve topped with remaining Cheddar cheese and sour cream.

Cook's Note:

Ground chicken can be used instead of turkey.

Nutrition Facts

Per Serving:
439 calories; protein 29g; carbohydrates 20.6g; fat 28g; cholesterol 107.8mg; sodium 1672.8mg. Full Nutrition
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