Pumpkin Turkey Soup
3 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients1 h servings 433
Original recipe yields 6 servings
- Heat olive oil in a large saucepan over medium heat. Saute onion, bell peppers, jalapeno peppers, and garlic until tender, about 10 minutes. Stir in turkey and cook until no longer pink, about 5 minutes.
- Mix in chicken broth, pumpkin puree, 1 cup Cheddar cheese, tomato sauce, and tomato. Season with chili powder, garlic powder, onion powder, red pepper flakes, salt, pepper, and cumin.
- Reduce heat to low, cover, and simmer until flavors combine, at least 20 minutes. Serve topped with remaining Cheddar cheese and sour cream.
You might also like
- Cook's Note:
- Ground chicken can be used instead of turkey.
Per Serving: 433 calories; 28 19.3 28.8 108 1672 Full nutrition