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My review
Pumpkin Turkey Soup
3 made it |
0 reviews
| 1 photos
361
SunnyDaysNora
"This is the perfect soup for a chilly evening or a fall afternoon. I have been asked for this recipe over and over again, it's always a crowd pleaser! It's a little spicy, but the sour cream and cheddar balance out the flavors perfectly."
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Ingredients
1 h servings 433Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a large saucepan over medium heat. Saute onion, bell peppers, jalapeno peppers, and garlic until tender, about 10 minutes. Stir in turkey and cook until no longer pink, about 5 minutes.
- Mix in chicken broth, pumpkin puree, 1 cup Cheddar cheese, tomato sauce, and tomato. Season with chili powder, garlic powder, onion powder, red pepper flakes, salt, pepper, and cumin.
- Reduce heat to low, cover, and simmer until flavors combine, at least 20 minutes. Serve topped with remaining Cheddar cheese and sour cream.
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Footnotes
- Cook's Note:
- Ground chicken can be used instead of turkey.