One of my favorite ways to eat parsnips!
So delicious!!! The veggies are perfectly caramelized and seasoned. I did find the cook time was a little long - my veggies were done after 30 mins. I also ended up using only half the herb butter, so you may want to make half. This will make the perfect side dish over the holidays. Vibrant colors are always a nice addition to your plate.
Read MoreThey were ok. Parsnips tend to cook faster than carrots. Might put them in after carrots have cooked for 5-10 mins. Colour was nice. Flavour was all right. Nothing out of the ordinary. Prefer roasted in butter and honey.
Read More So delicious!!! The veggies are perfectly caramelized and seasoned. I did find the cook time was a little long - my veggies were done after 30 mins. I also ended up using only half the herb butter, so you may want to make half. This will make the perfect side dish over the holidays. Vibrant colors are always a nice addition to your plate.
This was a pretty good recipe. I think the only thing I would do is cut down on the cook time to 30 to 35 minutes. My veggies were a little well done, but they tasted great.
This is a delicious recipe. No need to change anything except I had to roast for a little less time because of my oven.
I made changes! I have a garlic and onion intolerance so I used a garlic infused olive oil, cut the veggies thin, and it baked in less time. Was DeLish! Thanks for the spice suggestions!
My family loved this and I will definitely be making it again. I didn't have rosemary so I left it and used dehydrated chives instead of fresh. I have never eaten parsnips before and thought it was delish!
They were ok. Parsnips tend to cook faster than carrots. Might put them in after carrots have cooked for 5-10 mins. Colour was nice. Flavour was all right. Nothing out of the ordinary. Prefer roasted in butter and honey.
