Roasted Parsnips and Carrots

Name: Roasted Parsnips and Carrots
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 pound carrots; 1 pound parsnips; 3 tablespoons extra-virgin olive oil; salt and ground black pepper to taste; 0.25 cup butter, softened; 2 tablespoons minced shallot; 2 tablespoons chopped fresh chives; 1.5 teaspoons chopped fresh rosemary; 1.5 teaspoons chopped fresh thyme; 1 clove garlic, minced

4.7

(11)

8 Reviews

1 Photo

These roasted parsnips and carrots are one of my favorite ways to eat vegetables!

Recipe by joyfulg

Updated on January 21, 2023

1

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound carrots
1 pound parsnips
3 tablespoons extra-virgin olive oil
salt and ground black pepper to taste
¼ cup butter, softened
2 tablespoons minced shallot
2 tablespoons chopped fresh chives
1 ½ teaspoons chopped fresh rosemary
1 ½ teaspoons chopped fresh thyme
1 clove garlic, minced

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Cut carrots and parsnips into 2-inch matchsticks about 1/4-inch thick. Toss with olive oil. Season with salt and pepper and toss again. Spread carrots and parsnips in a 10x15-inch baking dish.
Roast in the preheated oven, stirring every 15 minutes, until browned, 40 to 45 minutes.
Combine butter, shallot, chives, rosemary, thyme, and garlic in a small bowl. Add to hot vegetables and toss to coat.

France C

Nutrition Facts (per serving)

330	Calories
22g	Fat
33g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 330
% Daily Value *
Total Fat 22g	29%
Saturated Fat 9g	44%
Cholesterol 31mg	10%
Sodium 211mg	9%
Total Carbohydrate 33g	12%
Dietary Fiber 9g	32%
Total Sugars 11g
Protein 3g
Vitamin C 28mg	140%
Calcium 88mg	7%
Iron 1mg	7%
Potassium 820mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.