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Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Slow oven roasting transforms average-tasting cherry tomatoes and garlic into pure heaven! I like to serve these on goat cheese bruschetta. They can be eaten warm, room temperature, or cold. Toss in pasta, on sandwiches, or eat alone! Store in an airtight container in the refrigerator.

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Recipe Summary

prep:
10 mins
cook:
3 hrs
total:
3 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 225 degrees F (110 degrees C). Grease a large baking sheet with some of the olive oil.

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  • Place tomatoes cut side-up on the baking sheet. Scatter garlic cloves among the tomatoes. Drizzle remaining olive oil on top. Sprinkle salt, pepper, and herbs lightly on top.

  • Bake in the preheated oven until tomatoes look shriveled but retain some moisture, about 3 hours. Let cool until garlic cloves can be easily peeled. Serve immediately or refrigerate until needed.

Nutrition Facts

76 calories; protein 1.3g; carbohydrates 6.9g; fat 5.5g; sodium 59.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/08/2020
These are so addicting! A great way to sub in sun-dried tomatoes if you don't have any on hand. These do take a while, but are well worth it. The house smelled so good while these were roasting. The only issue I have was the cook time/temp. Thankfully I didn't let them go the full 3 hours. At 2.5 hours, about 1/4 of the tomatoes and garlic were already dried to a crisp. I still ate the crispy tomatoes (not the garlic), but having them shriveled, yet still slightly juicy inside is what I was looking for. I would definitely start checking them at 2 hours, and maybe lower the temp to 200F. These would be excellent in pasta, or served over grilled fish. They have such a nice concentrated tomato flavor. The possibilities are endless! Read More