My son has multiple food allergies, so making healthier snacks that are both good and safe is always tricky. I hope you will love this sweet, chewy cookie. It is nutritious, kid tested, and has the wonderful consistency of a no-bake cookie. These cookies are gluten free, nut free, dairy free, and egg free.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
2 mins
total:
22 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

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  • Combine sunflower seed butter, sugar, and flax meal in a bowl to form a crumbly mixture. Stir in applesauce, 1 tablespoon at a time, until dough is soft and moist but stiff enough to hold some shape. Fold in chocolate chips. Drop spoonfuls of the dough onto the cookie sheet.

  • Bake in the preheated oven until cookies are golden brown on the bottoms, 10 to 12 minutes. Allow to cool in the pan for 2 minutes before removing to a cooling rack.

Nutrition Facts

131 calories; protein 3g; carbohydrates 13.3g; fat 8.7g; sodium 56.5mg. Full Nutrition
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