Low-Carb Spaghetti Squash Spaghetti with Mushroom Marinara
This is a great low-carb dish for those who choose not to eat regular pasta. The flavor of the squash is very subtle and with the addition of the marinara and fresh cheese, barely detectable. To make it a super quick meal, plan ahead and make the marinara the night before. The flavors are even better this way.
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Don't be afraid to substitute a can of sliced mushrooms. It will still be tasty!
If you reheat the squash before serving, drain again.