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Simple Skinny Meatballs

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"This is an amazingly delicious low-fat turkey meatball recipe. You can substitute any of your favorite cheeses for the cheese I've included, to personalize this recipe. Enjoy over the pasta of your choice."
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Ingredients

40 m servings 174
Original recipe yields 12 servings (12 meatballs)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Pour pasta sauce into a 9x13-inch glass baking dish.
  2. Combine turkey, Monterey Jack cheese, feta cheese, spinach, egg, shallot, Parmesan, basil, olive oil, garlic, oregano, rosemary, salt, and pepper in a medium bowl. Gently form into 12 meatballs. Arrange evenly over the pasta sauce. Cover baking dish with foil.
  3. Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 20 to 25 minutes.

Footnotes

  • Cook's Note:
  • Use 2 medium eggs if you don't have an extra-large egg.

Nutrition Facts


Per Serving: 174 calories; 8.8 10.4 13.9 60 571 Full nutrition

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