Recipes Fruits and Vegetables Vegetables Squash Real Pumpkin Smoothie Be the first to rate & review! 1 Photo This year, my 4-year-old and I made several trips to the local pumpkin patch and got lots of our favorite pie pumpkins, which are kind of flat with off-white skin and bright orange inside. We first spotted them several years ago and were told they made great pie. Now, these are the only kind of pumpkin I use. They are so good that, after roasting them, my daughter will eat the hot pumpkin in a bowl right after I scoop it out, with nothing added. Recipe by George M Haysler Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 cups pumpkin puree 1 cup milk ¼ cup white sugar ¼ cup Greek yogurt 8 ice cubes Directions Combine pumpkin puree, milk, sugar, Greek yogurt, and ice cubes in a blender. Blend until smooth. Cook's Notes: Use fresh or canned pumpkin puree. Top with whipped cream and nutmeg or cinnamon, if you like. I Made It Print Nutrition Facts (per serving) 137 Calories 3g Fat 26g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 137 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 8% Cholesterol 8mg 3% Sodium 330mg 14% Total Carbohydrate 26g 9% Dietary Fiber 4g 13% Total Sugars 20g Protein 4g Vitamin C 5mg 27% Calcium 105mg 8% Iron 2mg 9% Potassium 345mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved