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Elk Steak and Mashed Potatoes

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"Meal enough for a family of 4 or cut one in half to make it 5. Tasteful and filling. You may add any vegetable you want though I will only give the recipe for the mashed potatoes and elk steak."
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Ingredients

35 m servings 694
Original recipe yields 4 servings

Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 20 minutes.
  2. Meanwhile, heat 1 tablespoon butter in a pan over medium-low heat. Add steaks and season the sides that are facing up with steak seasoning and garlic salt. Cook for 8 minutes. Flip and season with additional steak seasoning and garlic salt; continue to cook for 5 minutes.
  3. Remove steaks from pan, cover, and allow to rest for 7 to 10 minutes to allow for juices to redistribute throughout the meat.
  4. Drain potatoes and mash with milk, remaining butter, salt, and pepper until fluffy.
  5. Divide steaks and mashed potatoes among serving plates.

Nutrition Facts


Per Serving: 694 calories; 10.2 85.3 64.2 147 530 Full nutrition

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