Butternut Squash Soup with Leftover Turkey
Great way to use your leftover Thanksgiving turkey or as an individual dish for butternut squash fans!
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Recipe Summary
Ingredients
9
Original recipe yields 9 servings
Directions
Cook's Note:
You can also use an immersion blender and puree the soup in the saucepan.
Nutrition Facts
Per Serving:
577 calories; protein 50.2g; carbohydrates 20.5g; fat 33g; cholesterol 190.9mg; sodium 650.3mg.
Full Nutrition