Recipes Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes Butternut Squash Soup with Leftover Turkey Be the first to rate & review! 0 Photos Great way to use your leftover Thanksgiving turkey or as an individual dish for butternut squash fans! Recipe by KDZ Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 9 Yield: 9 servings Jump to Nutrition Facts Ingredients ⅜ cup unsalted butter ⅔ cup chopped onion 48 ounces butternut squash, peeled and cubed 4 ½ cups water 4 cubes beef bouillon ¾ teaspoon dried marjoram ¼ teaspoon freshly ground black pepper 3 pounds leftover roasted turkey ⅛ teaspoon ground cayenne pepper 16 ounces cream cheese Directions Melt butter in a large saucepan over medium heat and cool onions until soft and translucent, about 3 minutes. Add butternut squash, water, beef bouillon, marjoram, pepper, and cayenne; bring to a boil. Cook until butternut squash is tender, about 25 minutes. Add turkey and cream cheese to the saucepan with the butternut squash mixture. Pour soup in batches into a blender or food processor; blend until smooth. Return to saucepan and heat through, about 5 minutes, but do not let soup boil. Cook's Note: You can also use an immersion blender and puree the soup in the saucepan. I Made It Print Nutrition Facts (per serving) 577 Calories 33g Fat 21g Carbs 50g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 577 % Daily Value * Total Fat 33g 42% Saturated Fat 19g 93% Cholesterol 191mg 64% Sodium 650mg 28% Total Carbohydrate 21g 7% Dietary Fiber 3g 12% Total Sugars 4g Protein 50g Vitamin C 33mg 164% Calcium 162mg 12% Iron 5mg 25% Potassium 1073mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved