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Sheet Pan Roasted Mediterranean Vegetables

Rated as 4.8 out of 5 Stars

"These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup."
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1 h 5 m servings 120
Original recipe yields 4 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place cherry tomatoes, bell peppers, zucchini, red onions, and garlic on a large, rimmed baking sheet. Drizzle and toss with olive oil. Season with basil and pepper.
  3. Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 40 minutes.

Nutrition Facts

Per Serving: 120 calories; 7.2 13.3 2.4 0 15 Full nutrition

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Read all reviews 4
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A good basic roasted veggie recipe. I ended up using only 1 red onion and 1 zucchini since both were on the large size and I was trying to keep the ratio to other veggies even. This definitely ...

The only changes I made was I used a tsp. of Lawry's Seasoned Salt, Mediterranean Herb Blend instead of fresh basil and cracked black pepper. I also added 8 ounces of a beef round roast that I ...

This will be a go to recipe It was excellent and the vegetables are interchangeable so it is extremely easy to make

This is a wonderful way to prepare vegetables. My family loves it!