Ingredients1 h 5 m servings 120
- Preheat the oven to 350 degrees F (175 degrees C).
- Place cherry tomatoes, bell peppers, zucchini, red onions, and garlic on a large, rimmed baking sheet. Drizzle and toss with olive oil. Season with basil and pepper.
- Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 40 minutes.
Per Serving: 120 calories; 7.2 13.3 2.4 0 15 Full nutrition
ReviewsRead all reviews 4
A good basic roasted veggie recipe. I ended up using only 1 red onion and 1 zucchini since both were on the large size and I was trying to keep the ratio to other veggies even. This definitely ...
The only changes I made was I used a tsp. of Lawry's Seasoned Salt, Mediterranean Herb Blend instead of fresh basil and cracked black pepper. I also added 8 ounces of a beef round roast that I ...
This will be a go to recipe It was excellent and the vegetables are interchangeable so it is extremely easy to make