Black Friday Scramble

Shopping sucks. Stay home and have breakfast instead made with leftover turkey. If you must go out into the holiday rush, this will provide the fuel to keep you going while standing in those lines.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 ½ tablespoons olive oil

  • 2 medium potatoes, halved lengthwise and sliced, or more to taste

  • ½ large red onion, chopped

  • 1 pinch garlic powder, or to taste

  • salt and ground black pepper to taste

  • 1 pound leftover turkey breast meat, cut into chunks

  • 1 tablespoon shredded Cheddar cheese, or to taste

Directions

  1. Heat olive oil over medium heat in a cast-iron skillet. Add potatoes, onion, garlic powder, salt, and pepper. Cover and cook over medium-high heat until potatoes are tender but still resistant to a fork, 8 to 10 minutes.

  2. Add turkey to the potato mixture and continue to cook over medium-high heat until potatoes and onion are cooked through and potatoes are crispy, 8 to 10 minutes more. Plate and top with Cheddar cheese.

Nutrition Facts (per serving)

336 Calories
12g Fat
21g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 336
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 15%
Cholesterol 88mg 29%
Sodium 138mg 6%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 36g
Vitamin C 22mg 112%
Calcium 61mg 5%
Iron 3mg 16%
Potassium 819mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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