An easy-to-prepare, delicious, highly satisfying fat bomb, which comes close to the peanut butter cups we all know and love!

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Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
15 mins
total:
35 mins
Servings:
30
Yield:
30 peanut butter cups
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter and coconut oil in a saucepan over low heat and melt completely, 4 to 5 minutes. Stir in peanut butter. Heat, stirring continuously, until fully combined with the fat. Combine erythritol confectioners' sugar, cocoa powder, and pink salt in a bowl. Stir into peanut butter mixture until well combined, 2 to 3 minutes. Mix in heavy cream and vanilla extract until well combined.

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  • Stir in chocolate chips. Continue stirring until chocolate chips are completely melted, 3 to 5 minutes. Remove from heat.

  • Line a cupcake tin with silicone baking cups. Spoon peanut butter mixture into baking cups, about 1 1/2 to 2 tablespoons per cup. Freeze until solid, 15 to 20 minutes. Remove from silicone cups and store in a tightly sealed container in the fridge.

Cook's Note:

If you want extra large peanut butter cups, use 3 tablespoons per cup.

Nutrition Facts

97 calories; protein 1.6g; carbohydrates 3.9g; fat 9.2g; cholesterol 14.2mg; sodium 100.6mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/03/2020
Hubby loves these. He had a huge Reese's addiction until diagnosed with pre-diabetes. They don't taste like Reese's, but he really likes the peanut butter and chocolate flavors as a substitute. I used organic ingredients where possible. Read More
(1)

Most helpful critical review

Rating: 2 stars
10/25/2019
If I was going to make it again I would definitely add more chocolate Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
10/25/2019
If I was going to make it again I would definitely add more chocolate Read More
(1)
Rating: 5 stars
06/03/2020
Hubby loves these. He had a huge Reese's addiction until diagnosed with pre-diabetes. They don't taste like Reese's, but he really likes the peanut butter and chocolate flavors as a substitute. I used organic ingredients where possible. Read More
(1)
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