Dairy-free vegan pesto. This is delicious on a nice thick sandwich.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine basil, pine nuts, nutritional yeast, garlic, sun-dried tomatoes, salt, pepper, and paprika in a food processor. Blend, gradually pouring in olive oil, until liquefied.

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Nutrition Facts

148 calories; protein 4.2g 9% DV; carbohydrates 3.6g 1% DV; fat 13.9g 21% DV; cholesterol 0mg; sodium 170.7mg 7% DV. Full Nutrition
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