Sauces and Condiments Sauces Pasta Sauces Vegetarian Awesome Vegan Pesto 5.0 (1) 1 Review 1 Photo Dairy-free vegan pesto. This is delicious on a nice thick sandwich. Recipe by ACerrone Updated on April 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients 3 cups fresh basil leaves 6 tablespoons pine nuts ¼ cup nutritional yeast 4 cloves garlic 3 slices sun-dried tomatoes ¾ teaspoon coarse sea salt ½ teaspoon ground black pepper 2 pinches paprika, or to taste 6 tablespoons olive oil Directions Combine basil, pine nuts, nutritional yeast, garlic, sun-dried tomatoes, salt, pepper, and paprika in a food processor. Blend, gradually pouring in olive oil, until liquefied. I Made It Print Nutrition Facts (per serving) 148 Calories 14g Fat 4g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 148 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 171mg 7% Total Carbohydrate 4g 1% Dietary Fiber 2g 6% Total Sugars 0g Protein 4g Vitamin C 5mg 24% Calcium 34mg 3% Iron 3mg 19% Potassium 197mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved