Sabayon
Sabayon is a creamy yet dairy-free dessert. Use an oversized bowl to allow room for the balloon whisk. Whisk in large, gentle strokes rather than furiously; you're trying to give the mousse time to cook.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Use less sugar if you want to use this as a savory sauce.
Use the alcohol of your choice.
If you can't serve immediately and sabayon starts to separate a little, just give it a gentle whip over the water again for a few seconds.
Nutrition Facts
Per Serving:
126 calories; protein 2.7g; carbohydrates 15.2g; fat 4.4g; cholesterol 204.8mg; sodium 9.8mg. Full Nutrition