Recipes Desserts Nut Dessert Recipes Almond Dessert Recipes Dairy-Free Almond Butter Cookies 4.7 (3) 2 Reviews 2 Photos Delicious cookies that have the same basic flavor as peanut butter cookies, but can be eaten by people with peanut and milk allergies! I love to make these with my friend because she has a peanut allergy and I have a dairy allergy. They taste great and no one can tell that they are dairy free! Recipe by threefsh Updated on September 5, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 9 mins Additional Time: 5 mins Total Time: 24 mins Servings: 48 Yield: 4 dozen cookies Jump to Nutrition Facts Ingredients ½ cup almond butter ½ cup white sugar ½ cup packed brown sugar ¼ cup shortening ¼ cup vegan margarine (such as Earth Balance®) 1 egg 1 ¼ cups all-purpose flour ¾ teaspoon baking soda ½ teaspoon baking powder Directions Mix almond butter, white and brown sugars, shortening, margarine, and egg in a large bowl. Stir in flour, baking baking soda, and baking powder until dough is combined. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheets. Dip a fork in sugar and use it to flatten cookies in a crisscross pattern. Bake in the preheated oven until light golden brown, 9 to 10 minutes. Cool for 5 minutes; remove from cookie sheets. Cool cookies on a wire rack. Cook's Notes: Both smooth and chunky almond butter will work. I don't usually refrigerate the cookies because I prefer a chewy texture, but if you want a crunchier cookie, refrigerate dough for up to 2 hours before baking. I Made It Print Nutrition Facts (per serving) 63 Calories 4g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 63 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 4% Cholesterol 4mg 1% Sodium 46mg 2% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Total Sugars 4g Protein 1g Calcium 13mg 1% Iron 0mg 2% Potassium 28mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved