Dairy-Free Almond Butter Cookies
Delicious cookies that have the same basic flavor as peanut butter cookies, but can be eaten by people with peanut and milk allergies! I love to make these with my friend because she has a peanut allergy and I have a dairy allergy. They taste great and no one can tell that they are dairy free!
Recipe Summary test
Ingredients
48
Original recipe yields 48 servings
Directions
Cook's Notes:
Both smooth and chunky almond butter will work.
I don't usually refrigerate the cookies because I prefer a chewy texture, but if you want a crunchier cookie, refrigerate dough for up to 2 hours before baking.
Nutrition Facts
Per Serving:
63 calories; protein 0.9g; carbohydrates 7.4g; fat 3.5g; cholesterol 3.9mg; sodium 46.1mg. Full Nutrition
