Dairy-Free Almond Butter Cookies

Name: Dairy-Free Almond Butter Cookies
Prep time: 10 min
Cook time: 9 min
Total time: 24 min
Ingredients: 0.5 cup almond butter; 0.5 cup white sugar; 0.5 cup packed brown sugar; 0.25 cup shortening; 0.25 cup vegan margarine (such as Earth Balance®); 1 egg; 1.25 cups all-purpose flour; 0.75 teaspoon baking soda; 0.5 teaspoon baking powder

4.7

(3)

2 Reviews

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Delicious cookies that have the same basic flavor as peanut butter cookies, but can be eaten by people with peanut and milk allergies! I love to make these with my friend because she has a peanut allergy and I have a dairy allergy. They taste great and no one can tell that they are dairy free!

Recipe by threefsh

Updated on September 5, 2022

2

Prep Time:

10 mins

Cook Time:

9 mins

Additional Time:

5 mins

Total Time:

24 mins

Servings:

48

Yield:

4 dozen cookies

Jump to Nutrition Facts

Ingredients

½ cup almond butter
½ cup white sugar
½ cup packed brown sugar
¼ cup shortening
¼ cup vegan margarine (such as Earth Balance®)
1 egg
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder

Directions

Mix almond butter, white and brown sugars, shortening, margarine, and egg in a large bowl. Stir in flour, baking baking soda, and baking powder until dough is combined.
Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheets. Dip a fork in sugar and use it to flatten cookies in a crisscross pattern.
Bake in the preheated oven until light golden brown, 9 to 10 minutes. Cool for 5 minutes; remove from cookie sheets. Cool cookies on a wire rack.

Cook's Notes:

Both smooth and chunky almond butter will work.

I don't usually refrigerate the cookies because I prefer a chewy texture, but if you want a crunchier cookie, refrigerate dough for up to 2 hours before baking.

Nutrition Facts (per serving)

63	Calories
4g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 63
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	4%
Cholesterol 4mg	1%
Sodium 46mg	2%
Total Carbohydrate 7g	3%
Dietary Fiber 0g	1%
Total Sugars 4g
Protein 1g
Calcium 13mg	1%
Iron 0mg	2%
Potassium 28mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.