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Dairy-Free Spinach and Artichoke Dip

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"This dairy-free dip is rich with flavor and creamy without any dairy to be seen. This recipe is sure to be a crowd favorite, is paleo-friendly, and makes for a great party appetizer. Serve with your choice of chips, cucumber slices, or other vegetables."
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Ingredients

8 h 35 m servings 163
Original recipe yields 16 servings

Directions

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  1. Place cashews in a bowl and cover with water. Allow to soak 8 hours to overnight.
  2. Preheat the oven to 400 degrees F (200 degrees C).
  3. Drain cashews and place in a food processor. Add mayonnaise, coconut milk, and water. Blend until smooth, 1 to 2 minutes. Transfer the mixture to a large bowl and add spinach, artichoke hearts, onion, garlic, salt, pepper, and paprika. Mix thoroughly and transfer to an oven-safe baking dish.
  4. Bake in the preheated oven until hot and bubbly, about 20 minutes.

Nutrition Facts


Per Serving: 163 calories; 13 9.6 4.2 3 507 Full nutrition

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