Dairy-free, easy, skillet Italian chicken and vegetables over rice. This is one way I use leftover roasted chicken.

Marsha Pierce
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water, rice, and Italian seasoning to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

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  • Meanwhile, combine pasta sauce, chicken, tomatoes, yellow squash, mushrooms, and garlic in a large skillet. Simmer until vegetables and rice are tender, about 20 minutes. Season with salt.

  • Serve chicken and vegetables over rice.

Nutrition Facts

621 calories; 16.9 g total fat; 69 mg cholesterol; 906 mg sodium. 86.1 g carbohydrates; 30.7 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
01/04/2019
Easy and tasty. I used left over Holiday turkey. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/04/2019
Easy and tasty. I used left over Holiday turkey. Read More
Rating: 4 stars
01/04/2019
Easy and tasty. I used left over Holiday turkey. Read More