Recipes Breakfast and Brunch Waffle Recipes Allergy-Friendly Scrumptious Waffles Be the first to rate & review! 1 Photo Gluten-free, dairy-free, and egg-free, these delicious waffles make a hearty breakfast. They've got a nice crisp on the edges and a good chew to the inside. If desired, sprinkle confectioners' sugar over the waffles. To add a pop of color and flavor, cut berries and/or other fruit and place on top of waffles. If you'd like more sweetness, pour your choice of syrup on top. Enjoy! Recipe by Family of MasterChefs Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 18 Yield: 18 waffles Jump to Nutrition Facts Ingredients 2 cups gluten-free all-purpose baking flour 2 tablespoons white sugar 2 teaspoons baking soda 1 teaspoon salt 4 teaspoons molasses 1 ½ cups warm water ¼ cup coconut oil, melted 2 tablespoons apple cider vinegar 1 teaspoon vanilla extract ½ cup dairy-free dark chocolate chips (Optional) Directions Combine flour, sugar, baking soda, and soda in a large mixing bowl. Pour in molasses and stir until partially incorporated. Combine water, coconut oil, vinegar, and vanilla extract in a medium mixing bowl. Preheat waffle iron on medium according to manufacturers' instructions. Grease both sides of the waffle iron. Pour water mixture over flour mixture and stir thoroughly. Add chocolate chips. Ladle 1/4 cup batter into the waffle iron. Close and cook until browned on the outside, 2 to 3 minutes per waffle. Take out each waffle with a fork and place on a serving platter. I Made It Print Nutrition Facts (per serving) 120 Calories 6g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 120 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 22% Sodium 270mg 12% Total Carbohydrate 17g 6% Dietary Fiber 3g 9% Total Sugars 3g Protein 2g Calcium 4mg 0% Iron 0mg 1% Potassium 24mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved