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Allergy-Friendly Scrumptious Waffles

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"Gluten-free, dairy-free, and egg-free, these delicious waffles make a hearty breakfast. They've got a nice crisp on the edges and a good chew to the inside. If desired, sprinkle confectioners' sugar over the waffles. To add a pop of color and flavor, cut berries and/or other fruit and place on top of waffles. If you'd like more sweetness, pour your choice of syrup on top. Enjoy!"
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55 m servings 87
Original recipe yields 18 servings (18 waffles)


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  1. Combine flour, sugar, baking soda, and soda in a large mixing bowl. Pour in molasses and stir until partially incorporated.
  2. Combine water, coconut oil, vinegar, and vanilla extract in a medium mixing bowl.
  3. Preheat waffle iron on medium according to manufacturers' instructions. Grease both sides of the waffle iron.
  4. Pour water mixture over flour mixture and stir thoroughly. Add chocolate chips. Ladle 1/4 cup batter into the waffle iron. Close and cook until browned on the outside, 2 to 3 minutes per waffle. Take out each waffle with a fork and place on a serving platter.

Nutrition Facts

Per Serving: 87 calories; 3.5 13.7 1.5 0 270 Full nutrition

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