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Gluten-free, dairy-free, and egg-free, these delicious waffles make a hearty breakfast. They've got a nice crisp on the edges and a good chew to the inside. If desired, sprinkle confectioners' sugar over the waffles. To add a pop of color and flavor, cut berries and/or other fruit and place on top of waffles. If you'd like more sweetness, pour your choice of syrup on top. Enjoy!

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Recipe Summary test

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
18
Yield:
18 waffles
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, sugar, baking soda, and soda in a large mixing bowl. Pour in molasses and stir until partially incorporated.

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  • Combine water, coconut oil, vinegar, and vanilla extract in a medium mixing bowl.

  • Preheat waffle iron on medium according to manufacturers' instructions. Grease both sides of the waffle iron.

  • Pour water mixture over flour mixture and stir thoroughly. Add chocolate chips. Ladle 1/4 cup batter into the waffle iron. Close and cook until browned on the outside, 2 to 3 minutes per waffle. Take out each waffle with a fork and place on a serving platter.

Nutrition Facts

120 calories; protein 2g; carbohydrates 17.4g; fat 6.4g; sodium 270.3mg. Full Nutrition
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