Allergy-Friendly Scrumptious Waffles
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Family of MasterChefs
"Gluten-free, dairy-free, and egg-free, these delicious waffles make a hearty breakfast. They've got a nice crisp on the edges and a good chew to the inside. If desired, sprinkle confectioners' sugar over the waffles. To add a pop of color and flavor, cut berries and/or other fruit and place on top of waffles. If you'd like more sweetness, pour your choice of syrup on top. Enjoy!"
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Ingredients55 m servings 87
Original recipe yields 18 servings (18 waffles)
- Combine flour, sugar, baking soda, and soda in a large mixing bowl. Pour in molasses and stir until partially incorporated.
- Combine water, coconut oil, vinegar, and vanilla extract in a medium mixing bowl.
- Preheat waffle iron on medium according to manufacturers' instructions. Grease both sides of the waffle iron.
- Pour water mixture over flour mixture and stir thoroughly. Add chocolate chips. Ladle 1/4 cup batter into the waffle iron. Close and cook until browned on the outside, 2 to 3 minutes per waffle. Take out each waffle with a fork and place on a serving platter.
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Per Serving: 87 calories; 3.5 13.7 1.5 0 270 Full nutrition