Allergy-Friendly Scrumptious Waffles

Gluten-free, dairy-free, and egg-free, these delicious waffles make a hearty breakfast. They've got a nice crisp on the edges and a good chew to the inside. If desired, sprinkle confectioners' sugar over the waffles. To add a pop of color and flavor, cut berries and/or other fruit and place on top of waffles. If you'd like more sweetness, pour your choice of syrup on top. Enjoy!

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
18 waffles


  • 2 cups gluten-free all-purpose baking flour

  • 2 tablespoons white sugar

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 4 teaspoons molasses

  • 1 ½ cups warm water

  • ¼ cup coconut oil, melted

  • 2 tablespoons apple cider vinegar

  • 1 teaspoon vanilla extract

  • ½ cup dairy-free dark chocolate chips (Optional)


  1. Combine flour, sugar, baking soda, and soda in a large mixing bowl. Pour in molasses and stir until partially incorporated.

  2. Combine water, coconut oil, vinegar, and vanilla extract in a medium mixing bowl.

  3. Preheat waffle iron on medium according to manufacturers' instructions. Grease both sides of the waffle iron.

  4. Pour water mixture over flour mixture and stir thoroughly. Add chocolate chips. Ladle 1/4 cup batter into the waffle iron. Close and cook until browned on the outside, 2 to 3 minutes per waffle. Take out each waffle with a fork and place on a serving platter.

Nutrition Facts (per serving)

120 Calories
6g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 120
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 22%
Sodium 270mg 12%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 2g
Calcium 4mg 0%
Iron 0mg 1%
Potassium 24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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