Hawaiian Ginger-Chicken Stew for Two
One of my favorite one-pot recipes, easy and quick to make and really very good. I serve this with cooked rice, which can be added to the broth. Cooked noodles can be added when the chicken is returned to the pot.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
Feel free to substitute canola oil for the sesame oil and chicken tenders for the breasts.
I like to increase the liquid a bit; the recipe as written is just a bit short on broth. Increase chicken broth and water proportionately, or add a bit more sherry etc.
Instead of fresh mustard greens, you can use chard or 1 cup frozen chopped mustard greens.
Nutrition Facts
Per Serving:
260 calories; protein 30.3g; carbohydrates 12.5g; fat 8.8g; cholesterol 71.2mg; sodium 646.2mg. Full Nutrition