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Photo of Dairy-Free Creamy Potato Soup with Bacon by Hannah Rose

Dairy-Free Creamy Potato Soup with Bacon

Rated as 5 out of 5 Stars
13 made it  |  1 reviews   |  1 photos
1

Recipe by:

"An awesome dairy-free comfort food soup that even lactose-intolerant people can enjoy! An easy way to use up any extra veggies and meats too."
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Ingredients

1 h servings 327
Original recipe yields 8 servings

Directions

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  1. Heat olive oil in a skillet over medium heat. Add carrots, celery, onion, bacon, and garlic. Cook until bacon is browned and crispy, about 10 minutes.
  2. Combine potatoes, broth, and water in a large pot. Bring to a boil; cook until potatoes can be easily pierced with a fork, about 10 minutes. Use an immersion blender to blend the mixture until nearly smooth.
  3. Add the bacon mixture, almond milk, salt, pepper, and Italian seasoning to the pot. Cook until heated through, about 10 minutes.
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Nutrition Facts


Per Serving: 327 calories; 9.6 51.3 10.7 14 1243 Full nutrition

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Reviews

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I have picky eater, so I used an emersion blender . I also had chopped ham, bacon, chives, cheese, and leeks as sides so each person could flavor to taste. Oh, I needed gluten free, so I substi...

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