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Blood Orange Mimosa

Rated as 5 out of 5 Stars
0

"Great blood orange-pineapple mimosa for any lazy morning."
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Ingredients

5 m servings 332
Original recipe yields 4 servings (4 mimosas)

Directions

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  1. Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.
  2. Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.

Footnotes

  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of sanding sugar. The actual amount of sugar consumed will vary.

Nutrition Facts


Per Serving: 332 calories; 0.1 43.4 0.5 0 11 Full nutrition

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Reviews

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A delicious, colorful mimosa with a great citrusy kick