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Ingredients5 m servings 332
Original recipe yields 4 servings (4 mimosas)
- Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.
- Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.
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- Editor's Note:
- Nutrition data for this recipe includes the full amount of sanding sugar. The actual amount of sugar consumed will vary.
Per Serving: 332 calories; 0.1 43.4 0.5 0 11 Full nutrition
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