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Instant Pot ® Italian-Style Sausage-Queso Dip

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3 made it  |  0 reviews   |  1 photos
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"Tired of the same old queso? Change things up next game day by making this one. I came up with this after craving Italian nachos from a restaurant chain I used to frequent while living in a different city. You can also make this recipe on a stove, but you need longer cook times."
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Ingredients

25 m servings 393
Original recipe yields 8 servings

Directions

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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Crumble sausage into the pot and cook for 3 minutes. Add onion and cook until sausage is browned and onion is soft and translucent, about 5 minutes. Add tomatoes, olives, and banana peppers. Stir to combine. Pour in milk and cook, stirring often, until heated through but without boiling, about 5 minutes.
  2. Add Monterey Jack cheese and whisk continually until completely melted and smooth, about 5 minutes.

Footnotes

  • Cook's Note:
  • Add more milk if you like your queso thinner.

Nutrition Facts


Per Serving: 393 calories; 30 6.4 23.7 85 949 Full nutrition

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