Tired of the same old queso? Change things up next game day by making this one. I came up with this after craving Italian nachos from a restaurant chain I used to frequent while living in a different city. You can also make this recipe on a stove, but you need longer cook times.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Crumble sausage into the pot and cook for 3 minutes. Add onion and cook until sausage is browned and onion is soft and translucent, about 5 minutes. Add tomatoes, olives, and banana peppers. Stir to combine. Pour in milk and cook, stirring often, until heated through but without boiling, about 5 minutes.

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  • Add Monterey Jack cheese and whisk continually until completely melted and smooth, about 5 minutes.

Cook's Note:

Add more milk if you like your queso thinner.

Nutrition Facts

393 calories; protein 23.7g; carbohydrates 6.4g; fat 30g; cholesterol 85.1mg; sodium 949.1mg. Full Nutrition
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