The crowd-pleasing taste of a cinnamon roll in a cut-out cookie. With lots of vanilla and cinnamon flavor, these cookies are perfect for the holiday season.

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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, cinnamon, baking powder, and salt in a bowl.

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  • Cream butter and sugar together using an electric mixture in a second bowl until fluffy. Add eggs 1 at a time and beat well after each addition. Mix in vanilla extract. Add flour mixture to butter mixture and mix everything by hand into a smooth dough.

  • Divide dough into 4 pieces and flatten into 1-inch thick rounds. Cover with plastic wrap and chill for 1 hour.

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  • On a lightly floured surface, roll dough to 1/4-inch thickness and cut out desired shapes with cookie cutters. Place cookies on the prepared baking sheets.

  • Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool on wire racks and decorate as desired.

Nutrition Facts

110 calories; 5.4 g total fat; 19 mg cholesterol; 93 mg sodium. 14.2 g carbohydrates; 1.3 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
12/27/2018
This was the first recipe I could actually cut out the cookies with cutters with no problems. I followed the recipe as written. I think next time I would add a glaze on top. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/27/2018
This was the first recipe I could actually cut out the cookies with cutters with no problems. I followed the recipe as written. I think next time I would add a glaze on top. Read More
Rating: 4 stars
12/27/2018
This was the first recipe I could actually cut out the cookies with cutters with no problems. I followed the recipe as written. I think next time I would add a glaze on top. Read More