Rating: 4 stars
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The crowd-pleasing taste of a cinnamon roll in a cut-out cookie. With lots of vanilla and cinnamon flavor, these cookies are perfect for the holiday season.

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Recipe Summary

cook:
10 mins
additional:
1 hr
total:
1 hr 40 mins
prep:
30 mins
Servings:
72
Yield:
6 dozen cookies
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, cinnamon, baking powder, and salt in a bowl.

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  • Cream butter and sugar together using an electric mixture in a second bowl until fluffy. Add eggs 1 at a time and beat well after each addition. Mix in vanilla extract. Add flour mixture to butter mixture and mix everything by hand into a smooth dough.

  • Divide dough into 4 pieces and flatten into 1-inch thick rounds. Cover with plastic wrap and chill for 1 hour.

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  • On a lightly floured surface, roll dough to 1/4-inch thickness and cut out desired shapes with cookie cutters. Place cookies on the prepared baking sheets.

  • Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool on wire racks and decorate as desired.

Nutrition Facts

110 calories; protein 1.3g; carbohydrates 14.2g; fat 5.4g; cholesterol 18.7mg; sodium 92.8mg. Full Nutrition
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