Blueberries, cinnamon, and Greek yogurt are great additions to overnight oats.

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Recipe Summary

prep:
5 mins
additional:
8 hrs
total:
8 hrs 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine rolled oats, blueberries, Greek yogurt, soy milk, cinnamon, and sugar in a lidded jar. Cover, shake to mix, and refrigerate 8 hours to overnight.

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Nutrition Facts

81 calories; protein 2.8g 6% DV; carbohydrates 12.2g 4% DV; fat 2.6g 4% DV; cholesterol 3.8mg 1% DV; sodium 16.8mg 1% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/09/2019
Overall this overnight oat recipe is a good starting point. 1 tbsp of cinnamon though? That's too much--and takes it from a nice spiciness to bitter really fast. I only used a teaspoon of it and that was plenty for a cinnamon-lover like myself (my husband would prefer a 1/2 tsp or less). Also 1/4 cup milk was not enough liquid to soften 3/4 cup of oats properly (even with the 1/2 cup of yogurt). So I added in an additional 1/4 cup of milk and let it sit for a few hours longer. With these changes it came out tasting pretty good with a nicer texture! Next time I would use brown sugar or maple syrup in place of white sugar add a few drops of vanilla extract and a pinch of salt. Read More
(1)
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