Quick and easy ham steak served with instant mashed potatoes and vegetables.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl.

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  • Heat a large skillet over medium heat. Brush some of the mustard glaze onto one side of the ham steaks. Place glazed-side down in the skillet. Brush some glaze on top of the ham steaks. Cook, turning frequently and brushing on more glaze, until heated through and the glaze has thickened, about 10 minutes.

Nutrition Facts

298 calories; protein 22.9g; carbohydrates 16.4g; fat 14.7g; cholesterol 61.4mg; sodium 1984.9mg. Full Nutrition
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