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Ingredients1 h 10 m servings 390
Original recipe yields 4 servings
- Combine BBQ sauce, maple syrup, Dijon mustard, and garlic in a large resealable plastic bag. Add salmon steaks and marinate for at least 45 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
- Place salmon on the baking sheet. Drizzle marinade over salmon.
- Bake in the preheated oven, turning halfway through, until salmon flakes easily with a fork, about 20 minutes.
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Per Serving: 390 calories; 11.3 50.9 19.9 57 945 Full nutrition