I ran out of salmon marinade one day and threw maple syrup and BBQ sauce together to come up with this recipe. It's great served with potatoes or acorn squash!

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Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
45 mins
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine BBQ sauce, maple syrup, Dijon mustard, and garlic in a large resealable plastic bag. Add salmon steaks and marinate for at least 45 minutes.

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  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.

  • Place salmon on the baking sheet. Drizzle marinade over salmon.

  • Bake in the preheated oven, turning halfway through, until salmon flakes easily with a fork, about 20 minutes.

Nutrition Facts

390 calories; protein 19.9g; carbohydrates 50.9g; fat 11.3g; cholesterol 56.5mg; sodium 945.3mg. Full Nutrition
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