Maple BBQ Salmon Steaks

I ran out of salmon marinade one day and threw maple syrup and BBQ sauce together to come up with this recipe. It's great served with potatoes or acorn squash!

By Dancer109

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Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
45 mins
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine BBQ sauce, maple syrup, Dijon mustard, and garlic in a large resealable plastic bag. Add salmon steaks and marinate for at least 45 minutes.

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  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.

  • Place salmon on the baking sheet. Drizzle marinade over salmon.

  • Bake in the preheated oven, turning halfway through, until salmon flakes easily with a fork, about 20 minutes.

Nutrition Facts

Per Serving:
390 calories; protein 19.9g; carbohydrates 50.9g; fat 11.3g; cholesterol 56.5mg; sodium 945.3mg. Full Nutrition
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