Maple BBQ Salmon Steaks

Combine BBQ sauce, maple syrup, Dijon mustard, and garlic in a large resealable plastic bag. Add salmon steaks and marinate for at least 45 minutes.

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.

Place salmon on the baking sheet. Drizzle marinade over salmon.

Bake in the preheated oven, turning halfway through, until salmon flakes easily with a fork, about 20 minutes.