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My review
All Kale Caesar
3
thisgirllikesfood2003
"This kale salad recipe is very quick and simple. Pour remaining dressing into a container, cover, and refrigerate up to 2 weeks."
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Ingredients
15 m servings 362Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Combine lemon juice, anchovies, garlic, and mustard in a blender or food processor fitted with a steel blade. Process until thoroughly combined. Pour in olive oil very gradually through the feed tube while machine is running, first 1 tablespoon at a time, then gradually increasing the amount. Season with salt and pepper.
- Stack and bunch the kale leaves together on a cutting board and cut across the stack into skinny slivers.
- Place the kale, croutons, and Parmesan cheese in the bowl and drizzle with about a 1/4 of the dressing. Toss and taste the salad and add more dressing if desired, then toss again.
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Footnotes
- Editor's Note:
- Nutrition data for this recipe includes the full amount of dressing ingredients. The actual amount of dressing consumed will vary.
Nutrition Facts
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Newest
1/28/2019
Love the use of kale instead of the usual romaine. This is very tangy/lemony, but I enjoyed it. When I first tried the dressing on its own, I didn't love it, however once mixed into the kale it'...