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All Kale Caesar

Rated as 4 out of 5 Stars

"This kale salad recipe is very quick and simple. Pour remaining dressing into a container, cover, and refrigerate up to 2 weeks."
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15 m servings 362
Original recipe yields 4 servings


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  1. Combine lemon juice, anchovies, garlic, and mustard in a blender or food processor fitted with a steel blade. Process until thoroughly combined. Pour in olive oil very gradually through the feed tube while machine is running, first 1 tablespoon at a time, then gradually increasing the amount. Season with salt and pepper.
  2. Stack and bunch the kale leaves together on a cutting board and cut across the stack into skinny slivers.
  3. Place the kale, croutons, and Parmesan cheese in the bowl and drizzle with about a 1/4 of the dressing. Toss and taste the salad and add more dressing if desired, then toss again.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of dressing ingredients. The actual amount of dressing consumed will vary.

Nutrition Facts

Per Serving: 362 calories; 31.1 17.6 6.8 6 437 Full nutrition

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Love the use of kale instead of the usual romaine. This is very tangy/lemony, but I enjoyed it. When I first tried the dressing on its own, I didn't love it, however once mixed into the kale it'...