This is a buttery coconut-pecan cookie. The crunch comes from the pecans and coconut, but the cookie itself is chewy. I do not add salt to this recipe, as I think with salted butter enough salt is present.
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
126 calories; 8.2 g total fat; 19 mg cholesterol; 75 mg sodium. 12.5 g carbohydrates; 1.3 g protein; Full Nutrition