Instant Pot® Cuban-Style Black Beans
Black beans are a staple in Cuban cooking, typically served with either yellow or white rice. Give them a good squeeze of fresh lime juice, garnish with some chopped cilantro (we also add some chopped onion and a drizzle of olive oil), and you're in for a treat. These beans freeze well and reheat beautifully in the microwave.
Recipe Summary test
Sazon can be found in the Hispanic section of your supermarket; there is also a recipe for it on this site. I think it adds extra flavor to the beans, but if you can't find it, the beans still will be good.
If you find the consistency too soupy, just turn to Saute and cook the liquid down for a few minutes to your preference.