Instant Pot® Wheat Berries
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Ingredients55 m servings 126
Original recipe yields 10 servings (5 cups)
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)). Add water and wheat berries; stir once. Close and lock the lid. Select Manual pressure according to manufacturer's instructions and set timer for 27 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Drain wheat berries and mix in salt.
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- Cook's Note:
- Place a thin hand towel over the Instant Pot® vent before flicking it open. I like setting my Instant Pot® on a cool stove with the overhead vent on to pull the steam out of the house.
Per Serving: 126 calories; 0.6 27.3 4.8 0 102 Full nutrition