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Roquefort Grapes

Rated as 4.2 out of 5 Stars

"I've had this recipe for years, and have never seen one that's similar. Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds."
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Ingredients

40 m servings 292 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.
  3. In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl.
  4. In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.
  5. Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.

Nutrition Facts


Per Serving: 292 calories; 24.3 g fat; 12.2 g carbohydrates; 9.7 g protein; 38 mg cholesterol; 314 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have always loved cheese and grapes and these were a big hit at a friend's birthday party. I just dumped all the grapes into the cheese mixture and stirred them, then speared each grape with ...

Most helpful critical review

I had a problem with this recipe, first because it seemed too bland, and then because it was somewhat messy to make. However, I love fruit and cheese. The second time I tried it, I added a 3-...

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I have always loved cheese and grapes and these were a big hit at a friend's birthday party. I just dumped all the grapes into the cheese mixture and stirred them, then speared each grape with ...

BIG HIT! If you like blue cheese (as in salad dressing) you will like this. I have always liked cheese and grapes together. This is a wonderful combination of flavors. Messy to make but divi...

I had a problem with this recipe, first because it seemed too bland, and then because it was somewhat messy to make. However, I love fruit and cheese. The second time I tried it, I added a 3-...

I have made a variation of this for catered events. The changes are as follows: 4oz cream cheese and 6 oz gorgonzola cheese (adds a bit more "punch"). Cream the cheeses and they will stick to...

The reason it has gotten some so-so reviews is that it is VERY important to use good quality Roquefort cheese (or Gorgonzola as one person suggested). If you don't there will be no flavor to t...

I used these as an appetizer for about 12 people...they all raved about them! My parents loved the leftover ones a couple of days later. I bought a bag of roasted, lightly salted almonds and ju...

I made these for a Christmas party, and everyone loved them. I used pecans-toasted in the oven. I think they had more flavor than the almonds might have. They look so lovely and are easy to eat....

I'm sorry to give this such a low rating, but these were not good. They were too bland....not tasty. I had to throw the whole batch out...no one would eat them. I may have toasted the almonds to...

I thought these were pretty good, but none of the other 7 people I served them to ate more than one, so.... They were also kind of a pain to make, as the cream cheese mixture is very thick, so c...