This seasoned salmon is reminiscent of bistro-worthy fare when served with wilted spinach and freekeh.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

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  • Place butter in a microwave-safe bowl and melt in the microwave, 15 to 30 seconds. Let cool and stir in grapeseed oil.

  • Place salmon fillets skin-side down on the baking sheet. Brush with butter mixture and sprinkle evenly with 1 1/2 teaspoons Greek seasoning.

  • Mix crushed pistachios, bread crumbs, and remaining 1 teaspoon Greek seasoning together in a small bowl. Sprinkle evenly over salmon.

  • Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.

Tips

The magazine version of this recipe scales ingredient amounts and cooking time for a 3-pound side of salmon

Nutrition Facts

286 calories; protein 26.8g 54% DV; carbohydrates 7.6g 2% DV; fat 16.9g 26% DV; cholesterol 58.1mg 19% DV; sodium 430.7mg 17% DV. Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 5 stars
12/29/2018
Great flavor and textures easy recipe- would definitely make again. This is Bistro fine dining at home. Recommend with rice pilaf and roasted veggies. YUM! Read More
(1)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/28/2018
Great flavor and textures easy recipe- would definitely make again. This is Bistro fine dining at home. Recommend with rice pilaf and roasted veggies. YUM! Read More
(1)
Rating: 5 stars
03/04/2019
Delicious!! Read More
Rating: 5 stars
04/10/2020
I found this recipe in the AR magazine for Dec/Jan 2019. The crust intrigued me so I went for it. We were pleased with this dish overall. I found Cavender's Greek Seasoning WAY too salty-240mg sodium for only 1/4 teaspoon and the salty flavor predominated each bite. Next time I will make my own concoction of herbs for a Greek flair and separately season with Kosher Salt & pepper. We enjoyed the pistachio crust a lot and I will repeat this recipe. Even with some Panko crumbs, it's a relatively low-carb option. I served with spinach that had been sautéed with butter/olive oil/garlic and some chicken broth added towards the end. Read More
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Rating: 5 stars
01/01/2019
This recipe is very easy to make and it tastes delicious. I didn t have Greek seasoning so I looked up the ingredients and made my own. I added crumbled feta cheese to the dry mix. The entire family enjoyed it. Read More
Rating: 5 stars
01/24/2019
Absolutely delicious! Didn't have the Greek seasoning nor all of the ingredients to make it so just used the ones I have. It only took 8 minutes in my air fryer. Read More