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Easy Pistachio-Crusted Salmon

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"This is a very easy salmon recipe that tastes great with very few ingredients."
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25 m servings 337
Original recipe yields 4 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Stir mustard, maple syrup, salt, and pepper together in a bowl. Place salmon fillets skin-side down onto the prepared baking sheet and spread mustard mixture on top.
  3. Bake in the preheated oven for about 10 minutes. Sprinkle pistachios on top of the salmon. Bake until salmon flakes easily with a fork, about 10 more minutes.

Nutrition Facts

Per Serving: 337 calories; 13.5 14.5 37.5 75 423 Full nutrition

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