This is a very easy salmon recipe that tastes great with very few ingredients.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

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  • Stir mustard, maple syrup, salt, and pepper together in a bowl. Place salmon fillets skin-side down onto the prepared baking sheet and spread mustard mixture on top.

  • Bake in the preheated oven for about 10 minutes. Sprinkle pistachios on top of the salmon. Bake until salmon flakes easily with a fork, about 10 more minutes.

Nutrition Facts

337 calories; protein 37.5g 75% DV; carbohydrates 14.5g 5% DV; fat 13.5g 21% DV; cholesterol 74.7mg 25% DV; sodium 423.2mg 17% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/31/2020
A nice change of pace from the usual. I liked the sweetness and tangy flavors mixed together, along with the crunch from the pistachios. I used 1-inch thick center-cut salmon and would highly recommend cooking less than the stated time. You definitely don't want to overcook salmon, especially at 400F, or else it starts to get dry. I roasted mine for 6 minutes, added the pistachios, then roasted 6-7 minutes more. Perfectly juicy! Read More
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