Easy Pistachio-Crusted Salmon


This is a very easy salmon recipe that tastes great with very few ingredients.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
4 servings


  • 3 tablespoons maple syrup

  • 3 tablespoons coarse grain Dijon mustard

  • salt and freshly ground black pepper to taste

  • 4 (6 ounce) fillets salmon fillets

  • ¼ cup finely chopped pistachio nuts


  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Stir mustard, maple syrup, salt, and pepper together in a bowl. Place salmon fillets skin-side down onto the prepared baking sheet and spread mustard mixture on top.

  3. Bake in the preheated oven for about 10 minutes. Sprinkle pistachios on top of the salmon. Bake until salmon flakes easily with a fork, about 10 more minutes.

Nutrition Facts (per serving)

337 Calories
14g Fat
15g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 337
% Daily Value *
Total Fat 14g 17%
Saturated Fat 3g 13%
Cholesterol 75mg 25%
Sodium 423mg 18%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 38g
Vitamin C 2mg 8%
Calcium 79mg 6%
Iron 1mg 8%
Potassium 710mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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