Ingredients1 h 20 m servings 123
- Combine cranberries, jalapenos, green onions, and cilantro in the bowl of a food processor; blend until everything is finely chopped. Transfer mixture to a bowl. Stir in sugar and lime juice. Cover and refrigerate for 1 hour.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly combined. Spread mixture evenly on top of tortillas to cover. Spread 1/4 cup of cranberry mixture on one half of each tortilla. Layer 8 slices of turkey lunch meat over cranberry mixture.
- Tightly roll up each tortilla, starting on the end with the meat and cranberry mixture. Use a serrated knife to cut into 1-inch pieces. Serve immediately or refrigerate until use.
Per Serving: 123 calories; 6.2 11.3 5.7 20 311 Full nutrition
ReviewsRead all reviews 7
I just made this recipe today for a Christmas Eve party (2018). The meld of flavors is awesome with just a bit of a kick. The colors are something just perfect for Christmas - Red, White and G...
I didn't have cilantro and to be honest it really didn't need it. Otherwise, these are awesome just as they are and so pretty for the Christmas holiday.
We've made this twice for parties and it has been a hit. As written, the recipe provides barely enough of the cream cheese mix to cover four tortillas. The second time around, I added a couple...
I made this for Christmas Eve party & everyone liked it. I wanted people to have a more healthy option besides all the goodies. I made exactly as written, except my jalepeno's were frozen from...
Was a big hit at a family preChristmas get together. Great blend of flavors. Nothing overbearing.