Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes Simple Tomato Soup 4.8 (146) 117 Reviews 11 Photos This easy tomato soup is my go-to recipe. It's simple and delicious, ready in 30 minutes, and I give leftovers to my kids for lunch. I usually serve it with rosemary bread for dunking. Recipe by barbara Updated on February 15, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 tablespoon unsalted butter or margarine 1 tablespoon olive oil 1 onion, thinly sliced 2 large garlic cloves, peeled and crushed 2 (28 ounce) cans whole peeled tomatoes 1 cup water 1 tablespoon sugar ¼ teaspoon celery seed ¼ teaspoon dried oregano 1 pinch red pepper flakes salt and ground black pepper to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Heat butter and olive oil in a large saucepan over medium-low heat. Cook onion and garlic until onion is soft and translucent, about 5 minutes. Dotdash Meredith Food Studios Add tomatoes, water, sugar, celery seed, oregano, red pepper flakes, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Dotdash Meredith Food Studios Remove from heat and purée with an immersion blender. Reheat soup until warm and season with salt and pepper. Dotdash Meredith Food Studios Tips Use Italian San Marzano tomatoes for the best flavor. This soup can be made vegan by substituting margarine or 2 tablespoons of olive oil for the butter. If desired, you can add cream, but my family likes it the way it is. I Made It Print Nutrition Facts (per serving) 100 Calories 5g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 100 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 8% Cholesterol 5mg 2% Sodium 764mg 33% Total Carbohydrate 15g 5% Dietary Fiber 3g 11% Total Sugars 9g Protein 2g Vitamin C 26mg 131% Calcium 93mg 7% Iron 3mg 15% Potassium 531mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved