Simple Tomato Soup

4.8
(143)

This easy tomato soup is my go-to recipe. It's simple and delicious, ready in 30 minutes, and I give leftovers to my kids for lunch. I usually serve it with rosemary bread for dunking.

looking down at two bowls of tomato soup
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6

Ingredients

  • 1 tablespoon unsalted butter or margarine

  • 1 tablespoon olive oil

  • 1 onion, thinly sliced

  • 2 large garlic cloves, peeled and crushed

  • 2 (28 ounce) cans whole peeled tomatoes

  • 1 cup water

  • 1 tablespoon sugar

  • ¼ teaspoon celery seed

  • ¼ teaspoon dried oregano

  • 1 pinch red pepper flakes

  • salt and ground black pepper to taste

Directions

  1. Heat butter and olive oil in a large saucepan over medium-low heat. Cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, celery seed, oregano, red pepper flakes, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.

  2. Remove from heat and puree with an immersion blender. Reheat soup until warm and season with salt and pepper.

Tips

Use Italian San Marzano tomatoes for the best flavor.

This soup can be made vegan by substituting margarine or 2 tablespoons of olive oil for the butter.

If desired, you can add cream, but my family likes it the way it is.

Nutrition Facts (per serving)

100 Calories
5g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 100
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 5mg 2%
Sodium 764mg 33%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 11%
Total Sugars 9g
Protein 2g
Vitamin C 26mg 131%
Calcium 93mg 7%
Iron 3mg 15%
Potassium 531mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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