Simple Tomato Soup

Name: Simple Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon unsalted butter or margarine; 1 tablespoon olive oil; 1 onion, thinly sliced; 2 large garlic cloves, peeled and crushed; 2 (28 ounce) cans whole peeled tomatoes; 1 cup water; 1 tablespoon sugar; 0.25 teaspoon celery seed; 0.25 teaspoon dried oregano; 1 pinch red pepper flakes; salt and ground black pepper to taste

4.8

(143)

115 Reviews

20 Photos

This easy tomato soup is my go-to recipe. It's simple and delicious, ready in 30 minutes, and I give leftovers to my kids for lunch. I usually serve it with rosemary bread for dunking.

Recipe by barbara

Updated on December 16, 2022

looking down at two bowls of tomato soup

20

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 tablespoon unsalted butter or margarine
1 tablespoon olive oil
1 onion, thinly sliced
2 large garlic cloves, peeled and crushed
2 (28 ounce) cans whole peeled tomatoes
1 cup water
1 tablespoon sugar
¼ teaspoon celery seed
¼ teaspoon dried oregano
1 pinch red pepper flakes
salt and ground black pepper to taste

Directions

Heat butter and olive oil in a large saucepan over medium-low heat. Cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, celery seed, oregano, red pepper flakes, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
Remove from heat and puree with an immersion blender. Reheat soup until warm and season with salt and pepper.

Tips

Use Italian San Marzano tomatoes for the best flavor.

This soup can be made vegan by substituting margarine or 2 tablespoons of olive oil for the butter.

If desired, you can add cream, but my family likes it the way it is.

Nutrition Facts (per serving)

100	Calories
5g	Fat
15g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 100
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	8%
Cholesterol 5mg	2%
Sodium 764mg	33%
Total Carbohydrate 15g	5%
Dietary Fiber 3g	11%
Total Sugars 9g
Protein 2g
Vitamin C 26mg	131%
Calcium 93mg	7%
Iron 3mg	15%
Potassium 531mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.