Pavlova with Winter Fruits
It's tough making dessert for someone cutting back on gluten and dairy. Luckily, pavlovas are gluten free and really easy. The toppings are easy to customize - I made the lemon curd dairy free and served whipped cream on the side.
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Recipe Summary
Ingredients
3
Original recipe yields 3 servings
Directions
Cook's Notes:
You can make one large pavlova instead of 3 smaller ones.
Whipped coconut cream can be used for a completely dairy-free dessert. If you're not trying to eliminate dairy, use butter instead of coconut oil in the lemon curd.
Nutrition Facts
Per Serving:
962 calories; protein 12.6g; carbohydrates 132.7g; fat 49.4g; cholesterol 381.8mg; sodium 226.6mg.
Full Nutrition