Sourdough and Banana Pancakes

Name: Sourdough and Banana Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 0.75 cup all-purpose flour; 1.5 tablespoons white sugar; 0.75 teaspoon baking soda; 0.25 teaspoon salt; 0.25 teaspoon ground cinnamon; 1 ripe banana; 0.5 cup sourdough starter; 0.5 cup sour cream; 1 egg, lightly beaten; 2 tablespoons butter, softened; 0.5 teaspoon vanilla extract; 0.5 cup milk, or as needed; 1 tablespoon butter, melted, divided

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A tasty and easy breakfast for two hearty appetites! Perfect for when you need to use up some starter and have an overripe banana. I add mini chocolate chips to mine.

Recipe by Carolyn Meigs

Published on June 19, 2020

3

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

8

Yield:

8 pancakes

Jump to Nutrition Facts

Ingredients

¾ cup all-purpose flour
1 ½ tablespoons white sugar
¾ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon ground cinnamon
1 ripe banana
½ cup sourdough starter
½ cup sour cream
1 egg, lightly beaten
2 tablespoons butter, softened
½ teaspoon vanilla extract
½ cup milk, or as needed
1 tablespoon butter, melted, divided

Directions

Whisk flour, sugar, baking soda, salt, and cinnamon together in a large bowl.
Mash banana in another bowl. Stir in sourdough starter, sour cream, egg, 2 tablespoons butter, and vanilla extract. Add to the flour mixture and stir until just combined. Mix in milk gradually until batter is pourable but some lumps remain.
Heat a griddle over medium-high heat. Grease lightly with melted butter. Pour 1/4 cup batter onto the griddle for each pancake, keeping them 2 inches apart. Cook until bubbles form and the edges are dry, about 2 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining butter and batter.

Nutrition Facts (per serving)

173	Calories
8g	Fat
21g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 173
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	25%
Cholesterol 40mg	13%
Sodium 247mg	11%
Total Carbohydrate 21g	7%
Dietary Fiber 1g	4%
Total Sugars 5g
Protein 4g
Vitamin C 2mg	8%
Calcium 50mg	4%
Iron 1mg	6%
Potassium 151mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.