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Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A tasty and easy breakfast for two hearty appetites! Perfect for when you need to use up some starter and have an overripe banana. I add mini chocolate chips to mine.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Yield:
8 pancakes
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk flour, sugar, baking soda, salt, and cinnamon together in a large bowl.

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  • Mash banana in another bowl. Stir in sourdough starter, sour cream, egg, 2 tablespoons butter, and vanilla extract. Add to the flour mixture and stir until just combined. Mix in milk gradually until batter is pourable but some lumps remain.

  • Heat a griddle over medium-high heat. Grease lightly with melted butter. Pour 1/4 cup batter onto the griddle for each pancake, keeping them 2 inches apart. Cook until bubbles form and the edges are dry, about 2 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining butter and batter.

Nutrition Facts

173 calories; protein 4.1g; carbohydrates 20.5g; fat 8.4g; cholesterol 39.5mg; sodium 246.9mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/30/2019
I loved these. My kids didn t care for the banana but that didn t stop them from eating two full batches. The flavor is so unique. I used gluten free ingredients. I simply love this recipe. Thank you for sharing it. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/30/2019
I loved these. My kids didn t care for the banana but that didn t stop them from eating two full batches. The flavor is so unique. I used gluten free ingredients. I simply love this recipe. Thank you for sharing it. Read More
Rating: 5 stars
01/04/2021
Recipe is awesome! Used more starter and less flour to decrease gluten. Didn’t have sour cream but Greek yogurt worked great. Use milk just to adjust consistency (I only needed a splash). Also I used coconut oil and butter on the griddle. Mmm mmm good! Read More
Rating: 5 stars
12/25/2020
Easy to follow. Didn't change a thing. The families new favorite pancake! Read More
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