A tasty and easy breakfast for two hearty appetites! Perfect for when you need to use up some starter and have an overripe banana. I add mini chocolate chips to mine.
Recipe is awesome! Used more starter and less flour to decrease gluten. Didn’t have sour cream but Greek yogurt worked great. Use milk just to adjust consistency (I only needed a splash). Also I used coconut oil and butter on the griddle. Mmm mmm good!
Read More Recipe is awesome! Used more starter and less flour to decrease gluten. Didn’t have sour cream but Greek yogurt worked great. Use milk just to adjust consistency (I only needed a splash). Also I used coconut oil and butter on the griddle. Mmm mmm good!
I loved these. My kids didn’t care for the banana, but that didn’t stop them from eating two full batches. The flavor is so unique. I used gluten free ingredients. I simply love this recipe. Thank you for sharing it.
So delicious. I love banana pancakes. I left out the sugar as I found they were sweet enough w/ the banana. I used 1/4 whole wheat flour and 1/2 cup AP flour. I used my discarded sd from the fridge which worked well. I will be making these again. Yumm!
