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NSNG = no sugar, no grain. Baked, not fried. No gluten, low carb. Serve with lemon wedges and hot sauce.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with 1 teaspoon oil and place in the preheating oven.

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  • Mix salmon, red pepper, parsley, Dijon mustard, capers, salt, and pepper together in a medium bowl. Stir in almond meal until mixture begins to bind together. Form into four 1/2-inch-thick patties.

  • Add patties to the preheated baking sheet. Drizzle tops with remaining olive oil. Bake until heated through and golden brown, 15 to 20 minutes.

Nutrition Facts

226 calories; protein 30.4g; carbohydrates 7g; fat 9.8g; cholesterol 69.8mg; sodium 741.6mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
11/01/2019
These were really good. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/31/2019
These were really good. Read More
Rating: 4 stars
12/21/2018
These turned out pretty good. I definitely prefer pan fried but these were obviously much healthier. A little dense but not too bad. I really liked the tartness the capers brought. Overall good and healthier alternative and one I would make again. Read More