Low-Carb Keto Salmon Curry Recipe
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Ingredients35 m servings 905
Original recipe yields 2 servings
- Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
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- Cook's Note:
- You can substitute water or bone broth for the chicken stock.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of coconut milk. Only the creamy solid portion will be consumed.
Per Serving: 905 calories; 70.1 20.8 56.2 102 893 Full nutrition