Name: Low-Carb Keto Salmon Curry Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 tablespoons coconut oil; ½ medium onion, diced; 2 cups diced green beans; 2 cups chicken stock; 1 pound salmon fillets, diced; 1 ½ tablespoons curry powder; 1 teaspoon garlic powder; 1 (14 ounce) can chilled coconut milk, solid cream only; salt and ground black pepper to taste; 2 tablespoons chopped fresh basil

Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.

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Low-Carb Keto Salmon Curry Recipe

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