Salmon curry is a really easy and delicious keto meal you can make even when you have little cooking experience.

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.

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Cook's Note:

You can substitute water or bone broth for the chicken stock.

Editor's Note:

Nutrition data for this recipe includes the full amount of coconut milk. Only the creamy solid portion will be consumed.

Nutrition Facts

905 calories; protein 56.2g; carbohydrates 20.8g; fat 70.1g; cholesterol 101.6mg; sodium 893.1mg. Full Nutrition
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