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My review
Alfajores (Dulce de Leche Sandwich Cookies)
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vegchef
"Given to me by a chef who sweet-talked the recipe out of a street vendor in Peru. These alfajores are to die for."
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Ingredients
1 h 27 m servings 175Original recipe yields 24 servings (24 cookies)
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Directions
{{model.addEditText}} Print- Mix flour, confectioners' sugar, cornstarch, and salt together in a bowl. Place butter in a separate bowl and use an electric mixer to beat until soft and fluffy. Add white sugar and vanilla and mix well.
- Add flour mixture to the bowl with the butter mixture in 3 stages; mix until just blended. Divide dough in half and roll each half into a log. Refrigerate dough logs until firm, about 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Slice dough logs into 1/4-inch cookies and place on a baking sheet.
- Bake in the preheated oven until just starting to turn golden around the edges, 8 to 10 minutes.
- Allow cookies to cool on the pan for 1 minute. Transfer to wire racks to cool completely, about 30 minutes more.
- Use a knife to apply a generous amount of dulce de leche on one cookie. Sandwich another cookie on top and place on a serving tray. Repeat with remaining cookies and dulce de leche. Lightly dust finished cookies with confectioners' sugar.
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Reviews
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12/17/2018
These were fabulous! The cookie part was like a slightly crunchy, but, delicate shortbread . The dulce de leche was the perfect filling! I will make these over and over again. The shortbread ...