Dulce de Leche Brownies

4.5
(2)

A moist and gooey chocolate brownie with pockets of dulce de leche inside and caramel on top. Truly amazing! If you have enough willpower, try and leave them overnight. They are even better and more moist the next day.

1
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
16
Yield:
1 8-inch pan

Ingredients

  • cooking spray

  • ¼ cup butter

  • 1 (1 ounce) square dark chocolate, chopped

  • ½ cup white sugar

  • ½ cup brown sugar

  • ½ cup all-purpose flour

  • 6 tablespoons unsweetened cocoa powder

  • 2 teaspoons vanilla extract

  • ¼ teaspoon salt

  • 2 eggs

  • ½ cup dulce de leche

  • 2 tablespoons caramel dessert topping, or to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with cooking spray.

  2. Place butter in the top of a double boiler over simmering water. Stir until melted. Add chocolate and stir until melted and combined. Remove from heat.

  3. Stir white sugar, brown sugar, flour, cocoa powder, vanilla extract, and salt into the melted chocolate mixture. Stir in eggs with a spoon or spatula until just combined; try not to use more than 30 or 40 strokes.

  4. Pour a little over 1/2 of the brownie batter into the prepared pan. Drop small spoonfuls of the dulce de leche evenly over the top. Gently drag a knife through the dulce de leche to create swirls. Cover with remaining brownie batter. Drizzle caramel on top in a swirling pattern.

  5. Bake in the preheated oven until edges start pulling away from the sides of the pan, 25 to 30 minutes. Let the brownies cool completely before cutting them into squares.

Cook's Note:

I have a fan-assisted oven and my brownies only took 25 minutes to bake. You may need to adjust the cooking time depending on your oven.

Nutrition Facts (per serving)

142 Calories
5g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 142
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 12%
Cholesterol 32mg 11%
Sodium 96mg 4%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 2g
Calcium 13mg 1%
Iron 1mg 3%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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