Baja Grilled Chicken Tacos
I modified this taco recipe for a party of 40, and it was a huge hit. Thighs are a good substitute for chicken breasts, especially with marinating and grilling. They do not dry out as quickly and are very forgiving. Fill warm tortillas with sauteed chicken and serve with your choice of garnishes and black bean and corn salad.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
As an alternative to grilling, heat 1 tablespoon of canola or olive oil in a large skillet over medium-high heat. When the oil is hot, add the seasoned chicken and saute until cooked through. Heat tortillas per package directions and serve with chicken and garnishes of your choice.
Nutrition Facts
Per Serving:
322 calories; protein 23.3g; carbohydrates 33.6g; fat 10.9g; cholesterol 68.4mg; sodium 708.8mg.
Full Nutrition
