Rating: 4 stars
1 Ratings
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These grilled chicken tacos are full of fresh flavor! I love this recipe because it can be easily modified for the number of guests/family members you have. I honestly don't really measure the seasonings either but I love the combination of these spices with just a hint of the cinnamon! Yummy!

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Recipe Summary

cook:
10 mins
total:
40 mins
prep:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken breasts with chili powder, garlic, cinnamon, and cumin.

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  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill chicken breasts until no longer pink in the center, about 5 minutes per side. Cut grilled chicken into chunks or strips.

  • Mix avocados, cucumber, red onion, and lime juice together in a bowl.

  • Divide grilled chicken, avocado mixture, salsa, cabbage, cheese, and cilantro among warmed tortillas.

Cook's Notes:

You can also cut the chicken into chunks or strips and saute on the stovetop in a little olive oil.

Sometimes I saute onions, fresh garlic, and peppers and put those on. Sometimes I cut up orange peppers and add those. Use whatever you like to make it fresh!

Nutrition Facts

683 calories; protein 29g; carbohydrates 70.8g; fat 33.3g; cholesterol 70.2mg; sodium 1134.8mg. Full Nutrition
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