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Photo of Greek Salad Wrap by rvlax28

Greek Salad Wrap

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
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Recipe by:

"A quick and tasty Greek salad-inspired wrap to enjoy with or without meat!"
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Ingredients

30 m servings 624
Original recipe yields 2 servings (2 wraps)

Directions

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  1. Place tomatoes, cucumber, avocado, lettuce, black olives, green olives, feta cheese, and carrots in a large resealable plastic bag. Pour in Italian dressing. Seal bag and toss to coat ingredients with dressing.
  2. Microwave spaghetti squash on high for 5 minutes. Cool until easily handled.
  3. Scrape spaghetti squash with a fork and spread onto wraps. Lay turkey and chicken on top. Use a spoon to scoop out ingredients from the dressing onto the wraps. Roll up wraps and slice each one in half.
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Footnotes

  • Cook's Note:
  • You can use all the salad ingredients or save some leftovers for later.

Nutrition Facts


Per Serving: 624 calories; 29.6 68 29.6 61 1875 Full nutrition

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Reviews

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Very refreshing

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