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Ingredients30 m servings 624
Original recipe yields 2 servings (2 wraps)
- Place tomatoes, cucumber, avocado, lettuce, black olives, green olives, feta cheese, and carrots in a large resealable plastic bag. Pour in Italian dressing. Seal bag and toss to coat ingredients with dressing.
- Microwave spaghetti squash on high for 5 minutes. Cool until easily handled.
- Scrape spaghetti squash with a fork and spread onto wraps. Lay turkey and chicken on top. Use a spoon to scoop out ingredients from the dressing onto the wraps. Roll up wraps and slice each one in half.
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- Cook's Note:
- You can use all the salad ingredients or save some leftovers for later.
Per Serving: 624 calories; 29.6 68 29.6 61 1875 Full nutrition
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