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My review
Roasted Chicken Salad Bites
Tracey
"These mini chicken salad sandwiches look elegant and taste great. Serve on lettuce-lined serving plates."
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Ingredients
1 h 50 m servings 537 calsOriginal recipe yields 12 servings (24 appetizer sandwiches)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Brush chicken with olive oil, salt and pepper. Wrap in foil and bake in the preheated oven 1 to 1 1/2 hours, until internal temperature has reached 160 degrees F (70 degrees C).
- Remove chicken from heat. Cool, debone and chop.
- In a large bowl, mix chicken, mayonnaise and dill. Gently fold in grapes, mandarin oranges and sunflower seeds.
- Spread the mixture on miniature croissants. Cover and chill in the refrigerator until serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 537 calories; 38.6 g fat; 31.4 g carbohydrates; 19.2 g protein; 86 mg cholesterol; 673 mg sodium. Full nutrition
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Reviews
Read all reviews 3949 Ratings
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Most helpful positive review
2/7/2006
This was a delicious recipe! Sam's Club has an excellent rotisserie chicken and I asked an employee there what seasonings they used. He said Lawry's prepares and sends a seasoning rub that is ...
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2/7/2006
This was a delicious recipe! Sam's Club has an excellent rotisserie chicken and I asked an employee there what seasonings they used. He said Lawry's prepares and sends a seasoning rub that is ...
7/7/2002
The fresh dill with the oranges and grapes is great. I served this as a "fork" salad with fresh bread. Rave reviews from my friends.
12/26/2001
Wonderful chicken Salad Sandwiches!! I omitted the grapes and seeds because I did not have them in the house and I cooked chicken breasts instead of a whole chicken. All of the adults at our p...
1/14/2007
This is one of the most delicious recipes I've ever made. And so quick! Last night we had grilled chicken breasts. I grilled a few extra breasts to use for later, and decided to use them for ...
8/12/2006
I served this for a wedding reception and it was a great hit! I think the secret is roasting the chicken and using both the light and dark meat of the chicken. Will use again.
5/17/2006
This was wonderful chicken salad. I didnt have any sunflower seeds, which I regret because Im sure it would have been great. I cut out the croissants and served these on endive leaves. Very l...
2/26/2007
I had made up my mind this recipe was my last attempt at chicken salad as it never turns out the way I want. I was amazed at how great this one is! It is just perfect. I'm sure buying a roast...
4/29/2007
Like some of the others, I bought a roasted chicken from the grocery store. Quick, easy, and delicious! Served it for a group of friends and they even went back for seconds.
10/3/2009
It took me forever to get past the idea of mixing sweet and savory together but I finally have and just adored this chicken salad. I used a pre-cooked rotisserie chicken from the grocery store, ...